how to make a cheese sauce for califlower

Bing! Like, hey! maybe a little cauliflower sauce will help this recipe be amazing! Which is a great idea until things start to get out of control as is often the case in my brain, and somehow I find myself wondering if cauliflower sauce would be good in pumpkin bread. If something seems to be lacking, this sauce just magically pops into my mind. I honestly have a hard time NOT putting it in every recipe that I make.

The garlic, butter, creamy cauliflower cooked to perfection all pureed up in that blender (or food processor, because you have a well stocked kitchen unlike me even though I blog about food, say what?) is just life changing. So it’s only appropriate that I dedicate an entire post to my all-time favorite, super adaptable, absolutely totally delicious creamy cauliflower sauce. With a milk-based sauce, the liquid can be cold milk, beer, or even white wine. It will stop the problem from getting worse. I spoon-feed it to myself straight out of the blender. 1 As soon as you notice lumps forming in the cheese sauce you’re making, remove the pan from the heat.

How to make a cheese sauce for califlower